Interior Design Blog
How Flow & Layout Can Build a Holistic Restaurant Concept.
Selling food isn’t the only thing that successful restaurants do. They attach the idea of a restaurant to selling an experience. A holistic restaurant concept is not just about its cuisine and ambiance but also about how well you manage your space and furnishings. Building your restaurant concept is one of the most crucial aspects of creating a restaurant business. And this may not come easily at first due to the deluge of ideas.
Biophilic Restaurant Design: Enhancing the Human-Nature Connection
What is Biophilic Interior Design?
At its core, biophilic interior design aims to connect us more closely to nature. Designers who employ this approach do so with the hope of improving our impact on the environment, positively influencing our well-being and protecting our planet for generations to come.
Well-executed biophilic design incorporates sustainable design principles that celebrate the natural world. When done well, this approach takes inspiration from nature’s beauty and interprets that beauty as design elements, creating spaces that support our emotional, psychological and physical health.
Utilizing plants and natural light, maximizing views to the outside, favoring natural materials, textures and patterns that are inspired by nature, and incorporating organic shapes are all key elements of biophilic design.
How to create a functional restaurant layout?
The importance of a functional restaurant floor plan .
While customers may not notice it, the configuration of your restaurant and the relationship between seating, bar and kitchen can make a huge difference. For staff, these decisions mean the difference between a seamless service and getting trapped in unnecessary bottlenecks that can impact your diners experience, too.